Kitchen
Reduce Point Source Pollutants
Using an exhaust fan to remove cooking odors is an effective method for improving indoor air quality (IAQ). However, in large kitchens and extensive food prep stations, addressing persistent smells such as cut onions or slow cooker aromas can be challenging. In these cases, a straightforward solution is to install an exhaust duct connected to an inline fan, which effectively eliminates these odors.
Featured products
VTX
Promptly eliminate food odors with an inline duct fan. Discreet remote mounting keeps kitchens fresh and free from unwanted smells.
BDD
By incorporating spring-loaded blades, backdraft dampers ensure that airflow only moves in one direction, effectively preventing the backflow of air into the system.
ATS
Make sure the food prep area gets the proper amount of ventilation when needed the most. The timer utilizes 5, 10, 30, 60-minute, 1, and 2-hour timed operation.
